Tacos Mexico - Easy Kraft Recipes
Tacos are an ancient tradition with a history of more than 500 years ago. At this time, tacos are available in various kinds, but the most famous are the following: -Taco (ordinary tacos with soft corn tortillas and meat).
Ingredients :
Seasoning:
How to make :
1. The first step is to make a meat mixture, which is to heat the butter until it melts, then saute the onion and then put the garlic until wilted.
2. Then enter the beef until it changes color and becomes dry. Put the flour and stir until evenly distributed.
3. Then pour water and put the scallions and seasonings until they cook and the broth dries completely until cooked, lift.
4. To make tortillas, you can divide them into two parts and then form a semicircle.
5. Next, fry in hot oil until the tortilla dries, remove and set aside.
6. To make the contents, fold it on the tortilla with lettuce, meat, tomatoes and cheese. Then spread it immediately while it's warm.
After trying a Mexican taco recipe, you can share recipes with friends and family at home. You can share this recipe on your social media account, but please share comments in the fields that are already available below, it's easy enough not to
- 150 g of butter
- 4 garlic cloves, chopped
- 50 g of onion, chopped
- 600 g of minced beef
- 50 g of flour
Seasoning:
- 200 ml of broth
- 1/4 tsp rosemary
- 1/4 teaspoon of fine thyme
- 1 bay / bayleaf leaf
- 1/4 tsp powdered fennel
- 1 teaspoon of cilantro powder
- 3 tsp. Of red pepper powder
- 1 tablespoon of English sauce
- 1 tsp pepper powder
- 1 tsp salt
- 2 scallions, finely sliced
- 350 g corn tortillas
- cooking oil
- 100 g of lettuce, finely sliced
- 200 g of red tomatoes, cut into small pieces
- 150 g of grated Cheddar cheese
How to make :
1. The first step is to make a meat mixture, which is to heat the butter until it melts, then saute the onion and then put the garlic until wilted.
2. Then enter the beef until it changes color and becomes dry. Put the flour and stir until evenly distributed.
3. Then pour water and put the scallions and seasonings until they cook and the broth dries completely until cooked, lift.
4. To make tortillas, you can divide them into two parts and then form a semicircle.
5. Next, fry in hot oil until the tortilla dries, remove and set aside.
6. To make the contents, fold it on the tortilla with lettuce, meat, tomatoes and cheese. Then spread it immediately while it's warm.
After trying a Mexican taco recipe, you can share recipes with friends and family at home. You can share this recipe on your social media account, but please share comments in the fields that are already available below, it's easy enough not to