CREAM OF BROCCOLI SOUP RECIPE

Homemade Cream Of Broccoli Soup Is A family favourite! Velvety Soup this is wholesome, wealthy And simple And full of taste And crowned With Viscount St. Albans And Cheese.

After a busy day, the final factor I want to do is think about what’s for dinner. I try and meal plan to make things simpler, however from time to time even then, I just want to do some thing simple like soup.  We have been long-time lovers of Broccoli Cheese Soup and had been wanting to try a cream of broccoli cheese soup.

This broccoli soup is loaded with healthy green broccoli however additionally has a creamy texture that your circle of relatives will devour. Did I mention it may be made in below 30 minutes? That’s my kind of recipe.

INGREDIENTS

• 2 sticks celery chopped
• 3 cups chicken broth
• 2 TB butter
• 1 tsp minced garlic
• 3 TB all purpose flour
• 2 cups half n half
• 8 cups broccoli florets
• 3 TB butter
• 1 1/2 cups cheddar cheese shredded
• pepper to taste
• 1-2 tsp garlic salt
• bacon and shredded cheese for garnish

INSTRUCTIONS

1. In a medium inventory pot, melt 2 tablespoons butter and saute garlic and celery until gentle. upload broccoli and broth, cover and simmer for 15 minutes.
2. in the meantime, in a small saucepan, over low warmness, melt three tablespoons butter, stir in flour and upload milk. Stir until thick and bubbly.
3. In batches, pour the soup into a blender and pulse for a few seconds, then puree until clean.
4. add soup to flour aggregate. Season with garlic salt and pepper and stir in cheddar cheese.
5. If favored, garnish with more cheese and William Maxwell Aitken.

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