SIMPLE SLOW COOKER TERIYAKI CHICKEN RECIPE

This  gradual Cooker Teriyaki hen Recipe is so clean i'm nearly embarrassed to share it with you. on every occasion I make it although, i am continually asked for the recipe, so I figured i'd simply allow the whole global understand how clean it in reality is. 

It most effective calls for three ingredients for this teriyaki fowl breast recipe, so not simplest is it brief and smooth – however that still makes it frugal.

The trick to this recipe (in my humble opinion) is which you need to use the brand of Teriyaki Sauce and Sticky Rice i've included in the recipe for the satisfactory end result for this slow cooker chicken teriyaki. 

If you use the equal brands we point out beneath then it'll taste as suitable as any take-out Teriyaki chook (and no, neither of the manufacturers have backed this put up, nor have any idea i'm writing it – this is simply my honest opinion).

INGREDIENTS

• Boneless Chicken Breasts (I use one chicken breast per person)


• Yoshidas Teriyaki Sauce


• Niko Niko Calrose Rice

INSTRUCTIONS

1. Begin by means of pounding out the bird breasts to make them a little thinner. you could bypass this step if you don’t mind your chook being meatier.


2. Without a doubt layer your chicken breasts in the bottom of your crock pot (salt and pepper gently if you need)


3. Cowl the chook with the Yoshidas Teriyaki Sauce so that each one of your hen is saturated inside the sauce.


4. Mix it round slightly, so the sauce receives underneath the chicken too


5. Set your crockpot for something cycle is maximum convenient for you and stroll away


6. Approximately half-hour before dinner make the Nikkos sticky rice consistent with commands on the bundle


7. Remove the bird breasts and region onto a reducing board and slice into strips


8. Serve over rice with a touch more sauce (i use the sauce it cooked in, but you can heat up a few from the Yoshida bottle if you prefer)