ENGLISH SHERRY TRIFLE OLD RECIPES

Delicious cakes from the British kitchen. Like the food. England is also rich in cakes and delicious desserts. The muffins, for example, are different from American muffins. 

English muffins are not in the oven or baked, but are cooked directly on a thick omelet pan. It tastes delicious and ok too. There is still another cake for our offer that you should also work on and satisfy the taste. The following is a variety of recipes for typical British cuisine, a special savory dish complete with a way to make yourself at home easy and practical. 

INGREDIENTS:

• 8 lady's finger, ready to use
• 3 tablespoons of strawberry jam
• 100 grams of food almond biscuits (ready to use), roughly chopped (other biscuits can be replaced)
• 100 ml sweet sherry
• 250 grams of frozen strawberries
• 300 ml of whipped cream stiffened for decoration 

CUSTARD MATERIALS:

• 6 egg yolks
• 6 tablespoons of sugar
• 500 ml of milk
• 1/8 tsp vanilla

INSTRUCTIONS:

1. How to Make Custard: Beat egg yolks and sugar until thick, pour into milk and bring to a boil while stirring, remove, and cool.
2. Arrange the lady's finger on the bottom of a footed glass. Apply with strawberry jam all over the surface.
3. Sprinkle macaron almonds then flush sherry, let stand for 30 minutes.
4. Sprinkle strawberries and custard, decorate the trifle surface with whipped cream.
5.  
6. Let stand in the refrigerator for 30 minutes before serving.
7. Serve it